{"id":576,"date":"2021-11-13T12:31:29","date_gmt":"2021-11-13T12:31:29","guid":{"rendered":"http:\/\/sirenmag.net\/?p=576"},"modified":"2021-11-13T12:31:29","modified_gmt":"2021-11-13T12:31:29","slug":"ubermuffins-the-600lb-gorilla-of-breakfast-foods","status":"publish","type":"post","link":"https:\/\/sirenmag.net\/index.php\/2021\/11\/13\/ubermuffins-the-600lb-gorilla-of-breakfast-foods\/","title":{"rendered":"Ubermuffins \u2013 The 600lb Gorilla of Breakfast Foods"},"content":{"rendered":"<p class=\"western\">I take quite a lot of vitamins and other nutrients, insoluble fibre, MCT and omega 3-6s oils, CoQ10. Some can be taken as pills, some are powders. It&#8217;s a bit of a faff to ingest them all. Let me introduce you to one of my creations: the <i>Ubermuffin<\/i>. Breakfast Food of Champions, and half-arsed lefties.<\/p>\n<p class=\"western\">One time I had a job that involved long hours and getting up early in the morning to commute. I didn&#8217;t have time for breakfast, and I wasn&#8217;t able to take my pills, etc, so I decided to combine the ones that would withstand heat (that is, not Vitamin C, for example) into one weekly-baked superfood.<\/p>\n<p class=\"western\">Enter the Ubermuffin. You bake them, then take them out of the fridge, pop them in the microwave, and use some olive spread and\/or Manuka honey and eat on the run. The 30 second breakfast.<\/p>\n<p class=\"western\"><strong>Recipe:<\/strong><\/p>\n<p class=\"western\">(Note, these are guidelines \u2013 put in whatever you prefer). Preparation time, around 20 minutes but easily cut in half when you know what you are doing. This produces a slightly savoury muffin, but if you prefer sweeter, add more sweetener or sugar.<\/p>\n<p class=\"western\">The base is wholemeal flour. With added dried or fresh fruit, and various other ingredients.<\/p>\n<p class=\"western\">Makes 4-6 muffins.<\/p>\n<p class=\"western\">100g wholemeal flour<\/p>\n<p class=\"western\">50g mixed oats, rye flakes, coconut flour \u2013 I used to add a tsp of psyllium husks, but feel there is enough fibre in them now not to bother.<\/p>\n<p class=\"western\">\u00bd tsp potassium bicarbonate<\/p>\n<p class=\"western\">\u00bd tsp baking powder (or just use all baking powder= more baking powder gives you a lighter, fluffier muffin)<\/p>\n<p class=\"western\">fresh blueberries<\/p>\n<p class=\"western\">raisins or other dried fruit<\/p>\n<p class=\"western\">1 tbsp yeast flakes (B vitamins)<\/p>\n<p class=\"western\">3 1000mg calcium\/magnesium tablets (crushed)<\/p>\n<p class=\"western\">200 ml almond or oat drink or milk, or water, your preference.<\/p>\n<p class=\"western\">1 free range egg.<\/p>\n<p class=\"western\">Chia and sesame seeds.<\/p>\n<p class=\"western\">Add 1 tbsp of rapeseed or MCT oil<\/p>\n<p class=\"western\">Mix in a mixing bowl, pour the mixture into whatever baking containers you prefer. Ramekins, tart casings, anything will do.<\/p>\n<p class=\"western\">Sprinkle nuts or seeds on top of the mixture and pop in the oven.<\/p>\n<p class=\"western\">Bake for 15-20 mins at Gas Mark 5, 375<span style=\"font-family: Times New Roman, serif;\">\u00ba<\/span><span style=\"font-family: Times New Roman, serif;\">F, 190<\/span><span style=\"font-family: Times New Roman, serif;\">\u00baC<\/span>. If you want a crispy top, wait till they are set, spray them with oil and turn the heat up for five minutes at the end.<\/p>\n<p class=\"western\">When cool they are ready to eat. They keep a few days in the fridge or you can freeze them and reheat in the microwave.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I take quite a lot of vitamins and other nutrients, insoluble fibre, MCT and omega 3-6s oils, CoQ10. Some can be taken as pills, some&hellip; <\/p>\n","protected":false},"author":1,"featured_media":580,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":null,"_FSMCFIC_featured_image_hide":null,"footnotes":""},"categories":[47,34],"tags":[69,68,70],"class_list":["post-576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-living","tag-breakfast","tag-food","tag-nutrition"],"_links":{"self":[{"href":"https:\/\/sirenmag.net\/index.php\/wp-json\/wp\/v2\/posts\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sirenmag.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sirenmag.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sirenmag.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sirenmag.net\/index.php\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":3,"href":"https:\/\/sirenmag.net\/index.php\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/sirenmag.net\/index.php\/wp-json\/wp\/v2\/posts\/576\/revisions\/579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sirenmag.net\/index.php\/wp-json\/wp\/v2\/media\/580"}],"wp:attachment":[{"href":"https:\/\/sirenmag.net\/index.php\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sirenmag.net\/index.php\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sirenmag.net\/index.php\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}